Anna Dimitrakopoulos

Celebrating a successful internship: In the JGH kitchen (front, from left), Food Services Attendant Dung Ly Thi My, interns Maryna Colucci and Jousel Balba, Food Services Attendant Hang Ly Thi My and Food Services Chief Anna Dimitrakopoulos. Rear, from left: Food Services Attendant Sylvie Lahaie and teacher Isabelle Turcot of École du SAS.

Dishing out opportunities: JGH Food Services opens door to students living with disabilities

CIUSSS creates partnership with Montreal school to help teenage interns enter workforce One day recently, Food Services Chief Anna Dimitrakopoulos introduced her team to…

Members of the Food Services team worked through the pandemic, feeding patients and co-workers at the Jewish General Hospital

CIUSSS News

Keeping stomachs full and spirits strong during COVID-19

Throughout the upheavals of the COVID-19 health crisis, staff at the Jewish General Hospital have been able to count on one reliable source of…

Members of the Food Services team on the job at the JGH cafeteria. Left to right: Andre Antoine, Frederick Maheu, Jimmy Papachristos, Anastasios Macropoulos, Wesley Eastmond, Vidal Gabizon, Boris Slavev, Cam Le Vu, Katia Boileau, Anna Dimitrakopoulos

CIUSSS News

JGH food court dishes out meals and good humour, along with social distancing

Visitors will notice some changes at the Jewish General Hospital’s food court these days. But the basic ingredients of the cafeteria’s popularity remain unchanged….

You Make the Difference

You Make The Difference: François Gagné connects the technology that links people to one another

If you’ve participated in any of the recent relocation and renovation projects that involved Catherine Booth Hospital or the Henri Bradet Residential Centre, you…